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Expertise Report

Expertise Report

With the Expertise Report, the enterprises can obtain the Food Registry Certificate from the Ministry of Agriculture and Rural Affairs and the Production Permit Certificate from the District Municipalities to which it is affiliated.

Sectors Used

From workplaces that do not use driving force such as countertops and machines for foodstuffs, do not make mass or standard production, but make manual production and sell their products directly to the consumer;

Wood stone furnaces,

Manual packaging, mechanical and semi-automatic filling (fruit, vegetable, egg packaging-shrinking, oil, beeswax, etc.)

Manual red / white meat chopping, sorting, minced meat, meatballs etc. preparation,

Butchers,

Cold storage (preservation) works (excluding freezing and freezing)

Confectioners, Turkish delight shops, confectioners,

Ice cream shops,

Yufka, kadayif shops,

Bagel shops,

Pastry Shops,

Ravioli, noodles, katmerciler,

Bakeries,

Nuts stores,

Pickles, pickles, (including olive pickles)

All kinds of departments in the markets (bakery products, meat prepared according to customer demand, etc.)

Animal breeding (animal breeding farms, aquaculture, beekeeping, etc.)

Growing all kinds of agricultural products, plants, fruits, vegetables (greenhouses, seeds, seedlings, mushrooms, composts, flowers, etc.)

Natural drying of plants, vegetables and fruits,

Egg and chick production,

Milk collection facilities,

Hotel, motel, restaurant, doner shop, pita shop, pizzeria, hamburger, meatball shops,

Hand-cut slaughterhouses

* Capacity report cannot be issued. An Expertise Report is prepared for businesses that produce on these issues.

Expertise Report - Returning an item to its origin (country of origin / country of trade)

All kinds of issues, especially broken and defective devices, etc. It is a report that documents the condition of all kinds of machines, devices and equipment that require calibration and measurement with the equipment, whether they can be repaired in the country and their status at the entrance and exit of the country.

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